Pizza Wheels
These pizza wheels are fast and easy to make and the perfect size
for a snack that won't interfere with dinner.
Yield: Sixteen servings |
| Ingredients |
| 2-2/3 cup |
all purpose flour |
| 1/2 Tbsp |
active dry yeast |
| 2/3 tsp |
kosher salt |
| 2 Tbsp |
olive oil |
| 1 cup |
milk, warm |
| 2/3 cup |
tomato paste |
| 1/2 cup |
onion, chopped |
| 3/4 cup |
pineapple, chopped |
| 3/4 cup |
ham, chopped |
| 1-1/4 cup |
sharp cheddar cheese, grated |
| 1/3 cup |
Italian parsley, chopped |
|
| Nutrition Facts |
| Total Calories |
148 |
| Calories from Fat |
43 |
| Total Fat |
5g |
| Saturated Fat |
2g |
Cholesterol
|
16mg |
| Sodium |
194mg |
| Carbohydrates |
18g |
| Fiber |
0g |
| Sugar |
2g |
| Protein |
5g |
|
- Preheat oven to 350 degrees F.
- Combine flour, salt, and yeast.
Mix in warm milk and oil.
- Knead for 10 minutes and then divide dough
into two equal pieces.
- Roll out to one 12 x 8-inch rectangle and
spread with tomato paste.
- Combine onion, pineapple, ham, cheese,
and parsley and sprinkle over tomato paste.
- Roll rectangle lengthwise in jelly roll style, cut into 16
slices each and bake for
25 minutes.
|
