Sesame Ginger Vinaigrette
Yield: 2 cups
|
| Ingredients |
| 3 Tbsp |
fresh ginger chopped |
| 6 oz |
rice vinegar |
| 3 Tbsp |
soy sauce |
| 6 oz |
canola oil |
| 3 Tbsp |
sesame oil |
| 2 tsp |
orange zest |
|
| Nutrition Facts |
| Total Calories |
58 |
| Calories from Fat |
56 |
| Total Fat |
7g |
| Saturated Fat |
1g |
Cholesterol
|
0mg |
| Sodium |
51mg |
| Carbohydrates |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
0g |
|
- Combine all the ingredients, except the zest, in a blender and blend
to emulsify.
- Stir in the orange zest.
|
