Basic Tomato Sauce
Yield: Eight servings |
| Ingredients |
| 3-1/2 cups |
Diced tomatoes, canned
|
| 4-1/2 tsp |
onion, small dice |
| 1 clove |
garlic minced |
| 1 tsp |
extra virgin olive oil |
| 1-1/2 tsp |
fresh oregano, chopped |
| 1-1/2 tsp |
fresh basil, chiffonade |
| 1/2 |
bay leaf |
|
| Nutrition Facts |
| Total Calories |
38 |
| Calories from Fat |
5 |
| Total Fat |
1g |
| Saturated Fat |
0g |
Cholesterol
|
0mg |
| Sodium |
237mg |
| Carbohydrates |
7g |
| Fiber |
2g |
| Sugar |
4g |
| Protein |
1g |
|
- Over medium-low heat sweat the onion and garlic in olive oil until
translucent.
- Add diced tomatoes and bay leaf and simmer until flavors are blended.
- Stir in oregano and basil, this sauce may be served as is or pureed,
whichever you prefer.
|
