Tomato Salsa
Yield: Eight 3 oz. portions |
| Ingredients |
| 1 lb |
tomatoes, medium dice |
| 2 tsp |
fresh cilantro, chopped |
| 2 1/2 tsp |
jalapeno pepper seeded, chopped |
| 1 cup |
red onion, small diced |
| 3 Tbsp |
lime juice |
| 2 tsp |
kosher salt |
| 1/2 tsp |
ground black pepper |
- Mix all ingredients together and marinate for 20-30 minutes. Refrigerate
leftovers for up to one week.
|
| Nutrition Facts |
| Total Calories |
18 |
| Calories from Fat |
0 |
| Total Fat |
0g |
| Saturated Fat |
0g |
Cholesterol
|
0mg |
| Sodium |
595mg |
| Carbohydrates |
4g |
| Fiber |
1g |
| Sugar |
0g |
| Protein |
0g |
|
