RECIPES
Below are many recipes that are in Chef Ann's book "Lunch Lessons: Changing the Way We Feed Our Children." Feel free to download the linked PDF files and save in your own recipe box.
For School Lunches, please visit "The LunchBox" for large-scale recipes.
Arugula with Steak, Lemon & Parmesan
Asian Spinach & Chicken Salad with Tangerines
Baked Pasta with Tomato & Ricotta
Butternut Squash Soup with Fried Sage Leaves
Corn & Bulgur Salad with Cilantro & Lime
Corn, Tomato & Green Bean Succotash
Couscous with Tofu, Zucchini & Basil
Grilled Beef Salad with Tatsoi