http://www.chefann.com/blog/archives/992 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 28 Nov 2011 23:40:32 +0000 hourly 1 http://www.chefann.com/blog/archives/992/comment-page-1#comment-209644 Cari Rotoli Wed, 23 Apr 2008 17:17:52 +0000 http://www.chefann.com/blog/?p=992#comment-209644 What advice can you give a parent in a school district of 10,000 students (16 elementary and 4 middle schools) on how to achieve the best results when dealing with beaurocrats? We have a wellness policy that is so vaguely worded that it leaves our district wide open to serve foods that are full of additives and preservatives. It seems to be a matter of applying the right amount of pressure at the right times, and we really want to maximize our efforts so we can see some real change. Any thoughts? What advice can you give a parent in a school district of 10,000 students (16 elementary and 4 middle schools) on how to achieve the best results when dealing with beaurocrats? We have a wellness policy that is so vaguely worded that it leaves our district wide open to serve foods that are full of additives and preservatives. It seems to be a matter of applying the right amount of pressure at the right times, and we really want to maximize our efforts so we can see some real change. Any thoughts?

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