http://www.chefann.com/blog/archives/942 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 01 Mar 2010 21:37:13 +0000 hourly 1 http://www.chefann.com/blog/archives/942/comment-page-1#comment-205833 Dr. Susan Rubin Wed, 05 Dec 2007 20:28:36 +0000 http://www.chefann.com/blog/?p=942#comment-205833 Sad but true, our country has it's priorities upside down. Peace is not profitable, war is. Health is not profitable, disease is. Until we can find a way for health to take priority over processed food product profit, there is no end to the school food insanity. Sad but true, our country has it’s priorities upside down.
Peace is not profitable, war is.
Health is not profitable, disease is.
Until we can find a way for health to take priority over processed food product profit, there is no end to the school food insanity.

]]> http://www.chefann.com/blog/archives/942/comment-page-1#comment-205823 Nicole Henigin Wed, 05 Dec 2007 18:33:23 +0000 http://www.chefann.com/blog/?p=942#comment-205823 From reading "Lunch Lessson", Marion Nestle's "What to Eat" book and with a background in School Food Services, my eyes are wide open! Thanks for all the input, guidance and facts you've uncovered. I am doing my best to implement effective food and nutrition initiatives in North Carolina. Healthy dining! From reading “Lunch Lessson”, Marion Nestle’s “What to Eat” book and with a background in School Food Services, my eyes are wide open! Thanks for all the input, guidance and facts you’ve uncovered. I am doing my best to implement effective food and nutrition initiatives in North Carolina. Healthy dining!

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