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	<title>Comments on: Chef Ann&#8217;s Podcast &#8211; Cooking Revolution</title>
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	<description>Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time.  She brings you information to learn about the importance of changing the way America feeds its children.</description>
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		<title>By: Rena Wallace</title>
		<link>http://www.chefann.com/blog/archives/493/comment-page-1#comment-53626</link>
		<dc:creator>Rena Wallace</dc:creator>
		<pubDate>Mon, 11 Dec 2006 20:33:19 +0000</pubDate>
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		<description>Hello Chef Ann, I am searching for an article regarding Hispanic food in a school in California (in San Jose?)  and I think it was something sent out by you to another website.  Does that ring any bells? I am researching adapting traditional Mexican foods into a healthy eating plan for kids.  Thank you for any direction you might be able to provide -- I should have kept the reference, but I didn&#039;t!  Rena Wallace</description>
		<content:encoded><![CDATA[<p>Hello Chef Ann, I am searching for an article regarding Hispanic food in a school in California (in San Jose?)  and I think it was something sent out by you to another website.  Does that ring any bells? I am researching adapting traditional Mexican foods into a healthy eating plan for kids.  Thank you for any direction you might be able to provide &#8212; I should have kept the reference, but I didn&#8217;t!  Rena Wallace</p>
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