http://www.chefann.com/blog/archives/373 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 28 Nov 2011 23:40:32 +0000 hourly 1 http://www.chefann.com/blog/archives/373/comment-page-1#comment-208322 Jason Crago Tue, 26 Feb 2008 23:37:30 +0000 http://www.chefann.com/blog/?p=373#comment-208322 Thanks for insightful article. I will be sure to share it with our school board. There must still be hope for our district in Michigan. Our deep-fryers are in overdrive with no end in sight. A la carte lines serve skittles, little debbies, and doritos "FOR BREAKFAST - 7:00A.M." Granted it is a "choice", but should schools even offer those items as a choice? Thank again. Thanks for insightful article. I will be sure to share it with our school board. There must still be hope for our district in Michigan. Our deep-fryers are in overdrive with no end in sight. A la carte lines serve skittles, little debbies, and doritos “FOR BREAKFAST – 7:00A.M.” Granted it is a “choice”, but should schools even offer those items as a choice? Thank again.

]]> http://www.chefann.com/blog/archives/373/comment-page-1#comment-43636 Cassidy Davis Tue, 07 Nov 2006 18:05:45 +0000 http://www.chefann.com/blog/?p=373#comment-43636 you should tell us what every school is required to serve us, cuz our food sucks!!!!!!!!!!!!!!!!!!!!!!!!!!!! you should tell us what every school is required to serve us, cuz our food sucks!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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