Comments on: On the Trail, at Last, to the Big City http://www.chefann.com/blog/archives/372 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 01 Mar 2010 21:37:13 +0000 hourly 1 By: John Stowell http://www.chefann.com/blog/archives/372/comment-page-1#comment-24713 John Stowell Fri, 04 Aug 2006 14:14:50 +0000 http://www.chefann.com/blog/?p=372#comment-24713 I very much enjoyed the article, I represent Dole and Bailey who are working on a model similar to what is being worked out with LaFreida. We are trying to revitalize agriculture in New England by purchasing cattle direct from producers and have them processed at one of currently four small, artisan processing plants around New England who process cuts to our customer expectations, then we pick up and distribute. Each farm is identified on the label. Check out more details at www.Northeastfamilyfarms.com John Stowell Director, Fresh Meats and Sustainable Programs Dole and Bailey, Inc. 16 Conn St. Woburn, MA 01801 781-935-1234 x136 781-424-0460 cell jstowell@doleandbailey.com I very much enjoyed the article, I represent Dole and Bailey who are working on a model similar to what is being worked out with LaFreida. We are trying to revitalize agriculture in New England by purchasing cattle direct from producers and have them processed at one of currently four small, artisan processing plants around New England who process cuts to our customer expectations, then we pick up and distribute. Each farm is identified on the label. Check out more details at http://www.Northeastfamilyfarms.com

John Stowell
Director, Fresh Meats and Sustainable Programs
Dole and Bailey, Inc.
16 Conn St.
Woburn, MA 01801
781-935-1234 x136
781-424-0460 cell
jstowell@doleandbailey.com

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