http://www.chefann.com/blog/archives/1644 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 28 Nov 2011 23:40:32 +0000 hourly 1 http://www.chefann.com/blog/archives/1644/comment-page-1#comment-217027 Marjy Fri, 12 Mar 2010 22:02:47 +0000 http://www.chefann.com/blog/?p=1644#comment-217027 I have to tell you that I grew up with a milk allergy. Not a lactose intolerance, but an allergy that made me break out in hives. I rarely had a reaction when I had moderate amounts of sweetened milk. My doctor said that the sugar in it actually helped my body tolerate the milk proteins better. If it hadn't been for chocolate milk, I would never have been able to have milk at all, since when I was young, we did not have the plethora of soy, nut, and grain alternatives that we have now. I have to tell you that I grew up with a milk allergy. Not a lactose intolerance, but an allergy that made me break out in hives. I rarely had a reaction when I had moderate amounts of sweetened milk. My doctor said that the sugar in it actually helped my body tolerate the milk proteins better. If it hadn’t been for chocolate milk, I would never have been able to have milk at all, since when I was young, we did not have the plethora of soy, nut, and grain alternatives that we have now.

]]> http://www.chefann.com/blog/archives/1644/comment-page-1#comment-216545 Chef Tony Geraci Thu, 19 Nov 2009 16:09:14 +0000 http://www.chefann.com/blog/?p=1644#comment-216545 You rock Chef! You rock Chef!

]]> http://www.chefann.com/blog/archives/1644/comment-page-1#comment-216544 Ed Bruske Thu, 19 Nov 2009 16:01:49 +0000 http://www.chefann.com/blog/?p=1644#comment-216544 The sugar in chocolate milk is not insignificant at all if you believe that the typical diet exposes children to far too many refined carbohydrates and the insulin response triggered by all those carbs. We should be eliminating those kind of carbohydrates from the diet wherever possible. This is a good examply of really bad nutritional advice. The sugar in chocolate milk is not insignificant at all if you believe that the typical diet exposes children to far too many refined carbohydrates and the insulin response triggered by all those carbs. We should be eliminating those kind of carbohydrates from the diet wherever possible. This is a good examply of really bad nutritional advice.

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