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	<title>Comments on: Where&#8217;s the Real Beef? In Portland Schools!</title>
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	<description>Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time.  She brings you information to learn about the importance of changing the way America feeds its children.</description>
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		<title>By: Carrie Oliver</title>
		<link>http://www.chefann.com/blog/archives/1602/comment-page-1#comment-217003</link>
		<dc:creator>Carrie Oliver</dc:creator>
		<pubDate>Sat, 27 Feb 2010 18:22:05 +0000</pubDate>
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		<description>As a huge fan of grass-fed beef (and getting fresh food into our school systems and people&#039;s homes), I guess I&#039;m a little confused. The original study was not a comparison between grass-fed and conventional it was between a local grain-fed beef and conventional grain-fed beef.  Did Cascade Natural (SP Provisions) since launch a grass-fed/finished line of beef?</description>
		<content:encoded><![CDATA[<p>As a huge fan of grass-fed beef (and getting fresh food into our school systems and people&#8217;s homes), I guess I&#8217;m a little confused. The original study was not a comparison between grass-fed and conventional it was between a local grain-fed beef and conventional grain-fed beef.  Did Cascade Natural (SP Provisions) since launch a grass-fed/finished line of beef?</p>
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		<title>By: Kids Love Grass-Fed Beef &#124; The Slow Cook</title>
		<link>http://www.chefann.com/blog/archives/1602/comment-page-1#comment-216465</link>
		<dc:creator>Kids Love Grass-Fed Beef &#124; The Slow Cook</dc:creator>
		<pubDate>Wed, 28 Oct 2009 11:25:19 +0000</pubDate>
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		<description>[...] Read the full story here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Read the full story here. [...]</p>
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