Comments on: Michael Pollan’s Rules to Eat By http://www.chefann.com/blog/archives/1556 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 28 Nov 2011 23:40:32 +0000 hourly 1 By: Paleolithic Nutrition – How Our Diets Changed « Foodworks http://www.chefann.com/blog/archives/1556/comment-page-1#comment-216481 Paleolithic Nutrition – How Our Diets Changed « Foodworks Sat, 31 Oct 2009 17:22:46 +0000 http://www.chefann.com/blog/?p=1556#comment-216481 [...] Michael Pollan’s Rules to Eat By (chefann.com) [...] [...] Michael Pollan’s Rules to Eat By (chefann.com) [...]

]]> By: Dena at Performance Food Centers http://www.chefann.com/blog/archives/1556/comment-page-1#comment-216413 Dena at Performance Food Centers Fri, 09 Oct 2009 18:12:27 +0000 http://www.chefann.com/blog/?p=1556#comment-216413 You make some good points and I agree that much of eating comes down to common sense. Unfortunately, it's not so common anymore and the "experts" don't make it much easier. Culture is definitely helpful in customizing our eating habits, but in the US I think that the number of ethnic and national cultures can create a great deal of environmental "noise" that complicates correctly making nutritional choices. You make some good points and I agree that much of eating comes down to common sense. Unfortunately, it’s not so common anymore and the “experts” don’t make it much easier.

Culture is definitely helpful in customizing our eating habits, but in the US I think that the number of ethnic and national cultures can create a great deal of environmental “noise” that complicates correctly making nutritional choices.

]]> By: Ed Bruske http://www.chefann.com/blog/archives/1556/comment-page-1#comment-216395 Ed Bruske Wed, 07 Oct 2009 21:15:55 +0000 http://www.chefann.com/blog/?p=1556#comment-216395 There is so little actual "science" in the field of food and nutrition that I shudder to imagine what kinds of food wisdom things Michael Pollan thinks it has "confirmed." There is so little actual “science” in the field of food and nutrition that I shudder to imagine what kinds of food wisdom things Michael Pollan thinks it has “confirmed.”

]]>