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	<title>Comments on: How to make a healthy school lunch</title>
	<atom:link href="http://www.chefann.com/blog/archives/1116/feed" rel="self" type="application/rss+xml" />
	<link>http://www.chefann.com/blog/archives/1116</link>
	<description>Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time.  She brings you information to learn about the importance of changing the way America feeds its children.</description>
	<lastBuildDate>Mon, 28 Nov 2011 23:40:32 +0000</lastBuildDate>
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		<title>By: Healthy Vending Machines</title>
		<link>http://www.chefann.com/blog/archives/1116/comment-page-1#comment-217660</link>
		<dc:creator>Healthy Vending Machines</dc:creator>
		<pubDate>Fri, 29 Oct 2010 15:11:23 +0000</pubDate>
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		<description>LOL organic gummy bears....it&#039;s all about semantics.  Just because you slap &quot;organic&quot; on a label doesn&#039;t mean it&#039;s healthy or nutritious. It&#039;s so ridiculous what type of marketing people get sucked into and forego common sense!</description>
		<content:encoded><![CDATA[<p>LOL organic gummy bears&#8230;.it&#8217;s all about semantics.  Just because you slap &#8220;organic&#8221; on a label doesn&#8217;t mean it&#8217;s healthy or nutritious. It&#8217;s so ridiculous what type of marketing people get sucked into and forego common sense!</p>
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		<title>By: marie</title>
		<link>http://www.chefann.com/blog/archives/1116/comment-page-1#comment-216382</link>
		<dc:creator>marie</dc:creator>
		<pubDate>Sat, 03 Oct 2009 01:48:28 +0000</pubDate>
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		<description>I totally agree that engineered &amp; artificial sweetners should not be used. I believe small amounts of natural sweeteners are not bad, such as honey maple syrup or even unbleached sugar, in small amounts. I can&#039;t believe all gummy bears are evil. If one uses seawead as the source for the gelatin, it&#039;s has some nutritional value, If natural vegetable colorant is used, it&#039;s not harmful, &amp; you can even add something such as echinacea... A treat is only meant to be consumed in small amounts, you child won&#039;t get to much sweets that way, and the rest is good for them. I fail to see how any one can object to that, makes your child very very happy, and you know he isn&#039;t getting anything harmful.</description>
		<content:encoded><![CDATA[<p>I totally agree that engineered &amp; artificial sweetners should not be used. I believe small amounts of natural sweeteners are not bad, such as honey maple syrup or even unbleached sugar, in small amounts. I can&#8217;t believe all gummy bears are evil. If one uses seawead as the source for the gelatin, it&#8217;s has some nutritional value, If natural vegetable colorant is used, it&#8217;s not harmful, &amp; you can even add something such as echinacea&#8230; A treat is only meant to be consumed in small amounts, you child won&#8217;t get to much sweets that way, and the rest is good for them. I fail to see how any one can object to that, makes your child very very happy, and you know he isn&#8217;t getting anything harmful.</p>
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		<title>By: Cynthia1770</title>
		<link>http://www.chefann.com/blog/archives/1116/comment-page-1#comment-215433</link>
		<dc:creator>Cynthia1770</dc:creator>
		<pubDate>Wed, 11 Mar 2009 20:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefann.com/blog/?p=1116#comment-215433</guid>
		<description>Hi,
My google alert for HFCS picked up your post. I preach the treachery of HFCS, so my bias is clear; however, fructose and HFCS are not the same.  Fructose contains 100% fructose, whereas HFCS is either one of two variants, HFCS-55 HFCS-42. HFCS-55 is 55%fructose:45% glucose  and HFCS-42 is 42% fructose. HFCS-55 is used for sweetening sodas and  other beverages. HFCS-42 is used more for dairy and other solid products.  There are other names for HFCS. In Canada it is sometimes called fructose-glucose syrup and in Europe, it is known as iso-glucose. You might try StopHFCS.com which has an extensive list of HFCS-free foods.
Ditch HFCS. To your health.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
My google alert for HFCS picked up your post. I preach the treachery of HFCS, so my bias is clear; however, fructose and HFCS are not the same.  Fructose contains 100% fructose, whereas HFCS is either one of two variants, HFCS-55 HFCS-42. HFCS-55 is 55%fructose:45% glucose  and HFCS-42 is 42% fructose. HFCS-55 is used for sweetening sodas and  other beverages. HFCS-42 is used more for dairy and other solid products.  There are other names for HFCS. In Canada it is sometimes called fructose-glucose syrup and in Europe, it is known as iso-glucose. You might try StopHFCS.com which has an extensive list of HFCS-free foods.<br />
Ditch HFCS. To your health.</p>
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