http://www.chefann.com/blog/archives/1070 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Sat, 10 Jul 2010 19:31:26 +0000 hourly 1 http://wordpress.org/?v=abc http://www.chefann.com/blog/archives/1070/comment-page-1#comment-215194 Missy Sun, 01 Feb 2009 20:05:59 +0000 http://www.chefann.com/blog/?p=1070#comment-215194 Could this program have a greater sense of urgency! Our farmers need the work and money to support their families and properties. Start locally to bring communities "to the table" by insisting on farmer's markets and this will become a groundswell...think local. Could this program have a greater sense of urgency! Our farmers need the work and money to support their families and properties. Start locally to bring communities “to the table” by insisting on farmer’s markets and this will become a groundswell…think local.

]]> http://www.chefann.com/blog/archives/1070/comment-page-1#comment-215150 Robin Vogler Mon, 19 Jan 2009 20:31:24 +0000 http://www.chefann.com/blog/?p=1070#comment-215150 I concur with your list of food reforms. As Food Service Director of a small School District #29 in Northwestern Montana, I struggle with challenges to provide healthy meals for rock bottom prices for our children everyday. Change must come and I am motivated to keep the current Agriculture secretary, former Iowa Gov. Tom Vilsack’s feet to the fire to insure a safer, cleaner, abuse free food system. I concur with your list of food reforms. As Food Service Director of a small School District #29 in Northwestern Montana, I struggle with challenges to provide healthy meals for rock bottom prices for our children everyday. Change must come and I am motivated to keep the current Agriculture secretary, former Iowa Gov. Tom Vilsack’s feet to the fire to insure a safer, cleaner, abuse free food system.

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