Comments on: School Lunch is Getting Worse http://www.chefann.com/blog/archives/1044 Chef Ann Cooper is a renegade lunch lady who works to transform cafeterias into culinary classrooms for students - one school lunch at a time. She brings you information to learn about the importance of changing the way America feeds its children. Mon, 28 Nov 2011 23:40:32 +0000 hourly 1 By: Bryan Futerman http://www.chefann.com/blog/archives/1044/comment-page-1#comment-214423 Bryan Futerman Mon, 27 Oct 2008 17:38:31 +0000 http://www.chefann.com/blog/?p=1044#comment-214423 Chef Ann, Hello from The Hamptons. It was great to see you were included in this great expose on the student nutrition problems facing long island. I want to let you know about an initiative that we are woking on in ths Springs School District. Currently We do not have any school lunch program in the Springs. However we have just started an Edible Schoolyard/Garden classroom progect "Springs Seedlings. We are a very commited group of like minded members of the commnity who are trying to give something back to Springs. We would appreciate any help, support or advice you can offer. We are essentially starting from "scratch". We have a printed summary I will send in an attachment in another email. It is encouraging that this topic is getting this much attention from our local press, just when we are getting started. Thanks for your continued efforts for this cause. Sincerely, Bryan Futerman Chef/Owner Foody's Water Mill NY Springs Seedlings foodys@optonline.net Chef Ann,

Hello from The Hamptons. It was great to see you were included in this great expose on the student nutrition problems facing long island. I want to let you know about an initiative that we are woking on in ths Springs School District. Currently We do not have any school lunch program in the Springs. However we have just started an Edible Schoolyard/Garden classroom progect “Springs Seedlings. We are a very commited group of like minded members of the commnity who are trying to give something back to Springs. We would appreciate any help, support or advice you can offer. We are essentially starting from “scratch”. We have a printed summary I will send in an attachment in another email. It is encouraging that this topic is getting this much attention from our local press, just when we are getting started. Thanks for your continued efforts for this cause.
Sincerely,
Bryan Futerman
Chef/Owner Foody’s Water Mill NY
Springs Seedlings
foodys@optonline.net

]]> By: Leslie K. http://www.chefann.com/blog/archives/1044/comment-page-1#comment-214422 Leslie K. Mon, 27 Oct 2008 17:33:23 +0000 http://www.chefann.com/blog/?p=1044#comment-214422 I read your postings all the time and support you 100% however I am so incredibly frusturated as to how I, one parents with a son going to school in Los Angeles can help to make a change in the lunches. I read with horror at what they are served and always pack his lunch!!!! Help! I read your postings all the time and support you 100% however I am so incredibly frusturated as to how I, one parents with a son going to school in Los Angeles can help to make a change in the lunches. I read with horror at what they are served and always pack his lunch!!!!

Help!

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